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Macadamia/Coconut Butter

  • Writer: Amy Slater
    Amy Slater
  • Sep 8, 2014
  • 1 min read

2 cups unsalted raw macadamia nuts 1 Tbsp Coconut Oil 1 Tbsp Coconut Manna

Grind room temperature macadamia nuts in a food processor until a corse grind. Add softened coconut oil and manna. Pure until smooth. You may need to stop and scrape the sides.

Store in an airtight container. I use wide mouth mason jars. Add this nutrient dense decadent treat to a tart apple, carrot, celery or smoothies for a creamy richness.

You can add a pinch of salt, cinnamon and nutmeg for an interesting flavor. I have made a chocolate version with unsweetened cocoa powder.

This is a super easy and cost effective way to make an energy dense snack for your active kiddos.

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