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  • Writer's pictureAmy Slater

Baked Plantain Chips


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Preheat the oven to 350 degrees. Slice the off the ends of the plantain and cut them in half.

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Next slice vertically through the skin.Peel the skin away from the plantain flesh.

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Use a sharp knife or a mandolin slicer to cut 1/4 inch thick slices. Lay the slices on a parchment or foil lined baking sheet.


Sprinkle the slices with your seasoning*. Bake for 40-50 minutes. (Begin peaking in your oven every couple minutes after 40. You want the chips to be crisp.


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They will burn quickly, so keep a close eye.) *Experiment with different seasoning or plain. The chips are an excellent source of resistant starch and a tasty way to scoop up your guacamole.

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