top of page
  • Writer's pictureAmy Slater

Baked Plantain Chips


IMG_0514

Preheat the oven to 350 degrees. Slice the off the ends of the plantain and cut them in half.

IMG_0508

Next slice vertically through the skin.Peel the skin away from the plantain flesh.

IMG_0509

Use a sharp knife or a mandolin slicer to cut 1/4 inch thick slices. Lay the slices on a parchment or foil lined baking sheet.


IMG_0511

IMG_0513

They will burn quickly, so keep a close eye.) *Experiment with different seasoning or plain. The chips are an excellent source of resistant starch and a tasty way to scoop up your guacamole.

#BakedPlantainChips #Paleosnack #resistantstarch

bottom of page